60% Tempranillo, 20% Syrah and 20% Pinot Noir.

Traditional Method.

A second fermentation takes place in the bottle, with an aging period on its lees of at least 24 months. Exceptional freshness.

Magnificent deep salmon color. Very fine bubbles.

Powerful flavor of red fruit. Fine mousse-like bubbles.

Its captivating aroma is filled with bright notes of cherry pie, along with Mediterranean herbal hints and delicious fresh walnut brioch

Seafood
Iberian Ham
Cream cheese
Foie gras
Pasta
Fish rice dishes
Oily fish
Poultry
White meat
Fruit desserts