90% Chardonnay, 10% Pinot Noir.

Traditional Method.

5% of the base wine is previously aged in 225-liter French oak barrels.
A second fermentation takes place in the bottle, with an aging period on its lees of at least 40 months. This gives the wine a unique character and exceptional freshness.

Elegant color. Very bright golden yellow. Very fine bubbles.

Captivating aroma. Intense aromas with Mediterranean herbal hints. Floral and white fruit notes. Delicious brioche and fresh walnut.

Flavorful.
Well-structured, lingering and persistent.
Fine bubbles of alluring delicacy.
Rich and ripe fruit.

Seafood
Iberian ham
Cream cheese
Foie gras
Pasta
Fish rice dish
Oily fish
Poultry
White meat
Desserts