100% Chardonnay.

Traditional Method.

3% of the base wine is previously aged in 225-liter French oak barrels.

A second fermentation takes place in the bottle, with an aging period on its lees of at least 24 months.

Abundance of vibrant fine bubbles. Bright, straw yellow color.

Strong presence of white-fleshed fruit with floral hints and sweet brioche undertones.

Exceptional freshness. Fine bubbles. Deliciously rich white fruit.

Seafood
Iberian Ham
Cream cheese
Foie gras
Pasta
Fish rice dishes
Oily fish
Poultry
White meat
Fruit desserts