90% Chardonnay and 10% Pinot Noir.

Traditional Method.

5% of the base wine is previously aged in 225-liter French oak barrels.

A second fermentation takes place in the bottle, with an aging period on its lees of at least 40 months.

Fabulous bright and golden yellow color. Very fine bubbles.

Floral and white fruit notes. Delicious brioche and fresh walnut.

Exceptionally fine. Well integrated bubbles. White-fleshed fruit. Mineral hints. Notes of toasted bread and hazelnut.

Seafood
Iberian ham
Cream cheese
Foie gras
Pasta
Fish rice dish
Oily fish
Poultry
White meat
Desserts