100% Chardonnay.

Traditional Method.

3% of the base wine is previously aged in 225-liter French oak barrels.
A second fermentation takes place in the bottle, with an aging period on its lees of at least 24 months.

Bright, straw yellow color. Abundance of vibrant fine bubbles.

Seductive exotic fruit aromas. Outstanding freshness. Mediterranean herbal notes.

Delicious flavor Well-structured, lingering and persistent. Fine bubbles of alluring delicacy.

Seafood
Iberian Ham
Cream cheese
Foie gras
Pasta
Fish rice dishes
Oily fish
Poultry
White meat
Fruit desserts