KNOW-HOW
We go beyond the sum of efforts, as occasionally the sum has a multiplier effect
This has been the case of Balmoral with Hervé Jestin. As a result of the family García Palazón’s knowledge of the terroir and the application of the techniques of Hervé Jestin, a friendship was forged and a successful collaboration was in place.
Born in Épernay (France) in 1959, champagne master
Hervé Jestin boasts a sound academic career in the world of winemaking, enology and wine sales, in universities such as Dijon, Reims and Bordeaux.
Moreover, he is a member of the Coteaux Champenois Brotherhood and an associate member of the Union of Enologists of Champagne.
Hervé Jestin is recognized as one of the most talented enologists in Champagne, as well as one of the world leaders in biodynamic winegrowing.
He has over 30 years’ experience and training in maisons as prestigious as Duval Leroy, Bollinger and Moët Chandon.
We go beyond the sum of efforts, as occasionally the sum has a multiplier effect
This has been the case of Balmoral with Hervé Jestin. As a result of the family García Palazón’s knowledge of the terroir and the application of the techniques of Hervé Jestin, a friendship was forged and a successful collaboration was in place.
Born in Épernay (France) in 1959, champagne master
Hervé Jestin boasts a sound academic career in the world of winemaking, enology and wine sales, in universities such as Dijon, Reims and Bordeaux.
Moreover, he is a member of the Coteaux Champenois Brotherhood and an associate member of the Union of Enologists of Champagne.
Hervé Jestin is recognized as one of the most talented enologists in Champagne, as well as one of the world leaders in biodynamic winegrowing.
He has over 30 years’ experience and training in maisons as prestigious as Duval Leroy, Bollinger and Moët Chandon.
